Description: The Sizzling History of Miami Cuisine, Florida, American Palate, Paperback The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-11-17T22:39:31.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781609499013
Book Title: Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas
Number of Pages: 168 Pages
Language: English
Publisher: Arcadia Publishing
Topic: Regional & Ethnic / Central American & South American, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), International Relations / General, Regional & Ethnic / American / Southern States, United States / General
Publication Year: 2013
Item Height: 0.3 in
Illustrator: Yes
Genre: Cooking, Political Science, History
Item Weight: 9.9 Oz
Author: Mandy Baca
Item Length: 9 in
Book Series: American Palate Ser.
Item Width: 6 in
Format: Trade Paperback
